Rice cakes with cheddar and cucumber
Rice cakes topped with thin slices of mature cheddar and cucumber, with chives.
5 minutes, serves 1. About 109 g a serving, with 8 g of fat and 1 g of fibre in it.
Who this suits
Munchable's rules clear this recipe for all seven conditions, read at the strictest setting the app offers.
Ingredients
- 3 rice cakes
- 20 g mature cheddar, sliced thinly
- 60 g cucumber, sliced thinly
- 1 tsp chives, snipped
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Method
- Lay the cheddar over the rice cakes.
- Top with the cucumber slices and scatter over the chives.
How this recipe was checked
The quantities above are the whole of it. The ingredient list Munchable reads, how much of the dish each ingredient makes up, and the fat and fibre in a serving are all worked out from those grams, so there is no second copy of the recipe to fall out of agreement with this one.
Checked against this recipe as written. Swap an ingredient or change the portion and the check changes with it. Munchable is a wellness tool, not medical advice, and it never tells you a food is free from anything.
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