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Gut-friendly recipes

Every recipe here is run through the same rule sets Munchable uses on a barcode, ingredient by ingredient, with real fat and fibre worked out from the quantities. Nothing is a serving suggestion: if a recipe is listed as suiting a pattern, it is because the rules cleared it.

Breakfast

Gentle rice congee

50 minutes, serves 2. Rice simmered slowly with ginger until it collapses into a soft, savoury porridge.

Suits all eight conditions

Overnight oats with strawberries

10 minutes, serves 2. Oats soaked in oat milk overnight, with strawberries and a little maple syrup.

Suits every condition except gastroparesis and coeliac

Scrambled eggs with chives

10 minutes, serves 2. Eggs scrambled slowly in butter, with chives, on rice cakes.

Suits low FODMAP, gastroparesis, SIBO, IBD and coeliac

Peanut butter and banana toast

5 minutes, serves 1. Toast spread thickly with peanut butter and topped with sliced banana.

Suits reflux, lactose and IBD

Courgette and herb omelette

15 minutes, serves 2. A soft omelette folded around courgette cooked down with chives and parsley.

Suits every condition except reflux

Rice pudding with cinnamon

40 minutes, serves 2. Rice simmered slowly in oat milk until soft and creamy, with cinnamon.

Suits every condition except coeliac

Blueberry and banana smoothie

5 minutes, serves 2. Banana, blueberries and oat milk blended smooth.

Suits every condition except coeliac

Banana and cinnamon buckwheat pancakes

20 minutes, serves 2. Small buckwheat pancakes made with mashed banana and rice milk, with maple syrup to finish.

Suits all eight conditions

Smoked salmon and cucumber rice cakes

10 minutes, serves 1. Rice cakes topped with thin slices of cucumber and smoked salmon, with dill and chives.

Suits all eight conditions

Melon, kiwi and strawberry fruit salad

10 minutes, serves 2. Cantaloupe, kiwi and strawberries in a little maple syrup with a hint of fresh ginger.

Suits all eight conditions

Spinach omelette with cheddar

15 minutes, serves 2. A light omelette of one egg and extra whites, folded over wilted spinach and a little cheddar.

Suits all eight conditions

Baked banana oat bites

25 minutes, serves 4. Small soft oat bites bound with mashed banana and a little maple syrup, baked until just set.

Suits every condition except coeliac

Pineapple and ginger smoothie

5 minutes, serves 2. Pineapple, banana and rice milk blended smooth with a little fresh ginger.

Suits all eight conditions

Lunch

Ginger chicken rice bowl

25 minutes, serves 2. Chicken and vegetables cooked gently with fresh ginger, over plain white rice.

Suits all eight conditions

Chicken and rice soup

35 minutes, serves 2. A clear, gentle soup of poached chicken, carrot and rice, finished with parsley.

Suits all eight conditions

Gentle rice congee

50 minutes, serves 2. Rice simmered slowly with ginger until it collapses into a soft, savoury porridge.

Suits all eight conditions

Courgette and parmesan rice

30 minutes, serves 2. Soft courgette folded through rice with basil and a little aged parmesan.

Suits every condition except reflux

Roast carrot and ginger soup

50 minutes, serves 3. Carrots roasted until sweet, then blended smooth with ginger and a little potato.

Suits every condition except gastroparesis

Turkey and rice noodle soup

30 minutes, serves 2. A clear ginger broth with poached turkey, carrot and rice noodles.

Suits all eight conditions

Cucumber and turkey rice bowl

20 minutes, serves 2. Cold rice with sliced turkey, crisp cucumber and a splash of rice vinegar.

Suits every condition except reflux

Courgette and herb omelette

15 minutes, serves 2. A soft omelette folded around courgette cooked down with chives and parsley.

Suits every condition except reflux

Quinoa with cucumber and herbs

25 minutes, serves 2. Cooled quinoa turned through olive oil with cucumber, parsley and basil.

Suits all eight conditions

Spinach omelette with cheddar

15 minutes, serves 2. A light omelette of one egg and extra whites, folded over wilted spinach and a little cheddar.

Suits all eight conditions

Prawn and ginger fried rice

25 minutes, serves 2. Rice fried with prawns, carrot and courgette, with fresh ginger and a splash of tamari.

Suits every condition except coeliac

Tuna, potato and green bean salad

25 minutes, serves 2. Warm new potatoes and green beans tossed with tinned tuna, olive oil and soft herbs.

Suits all eight conditions

Lemongrass chicken with rice noodles

30 minutes, serves 2. Chicken cooked with lemongrass and ginger, over rice noodles with cucumber, carrot and coriander.

Suits every condition except coeliac

Soft polenta with courgette and parmesan

25 minutes, serves 2. Creamy polenta with a little parmesan, topped with courgette cooked down in olive oil and basil.

Suits all eight conditions

Ginger tofu with green beans and rice

25 minutes, serves 2. Golden fried firm tofu and green beans in a ginger and tamari glaze, over white rice.

Suits every condition except coeliac

Tuna, tomato and basil rice

25 minutes, serves 2. Rice with tinned tuna, tomatoes softened in olive oil, and plenty of basil.

Suits every condition except reflux

Tuna and chive cucumber bites

10 minutes, serves 2. Thick rounds of cucumber topped with tinned tuna mixed with olive oil, chives and dill.

Suits all eight conditions

Dinner

Ginger chicken rice bowl

25 minutes, serves 2. Chicken and vegetables cooked gently with fresh ginger, over plain white rice.

Suits all eight conditions

Herby baked cod with crushed potatoes

35 minutes, serves 2. White fish baked with parsley and dill, on potatoes crushed with a little olive oil.

Suits every condition except reflux

Chicken and rice soup

35 minutes, serves 2. A clear, gentle soup of poached chicken, carrot and rice, finished with parsley.

Suits all eight conditions

Courgette and parmesan rice

30 minutes, serves 2. Soft courgette folded through rice with basil and a little aged parmesan.

Suits every condition except reflux

Baked salmon with dill potatoes

35 minutes, serves 2. A rich salmon fillet baked in the oven, with warm potatoes tossed in dill.

Suits low FODMAP, lactose, SIBO, IBD and coeliac

Steamed cod with rice and courgette

25 minutes, serves 2. Cod steamed over rice with ginger and courgette, finished with chives.

Suits all eight conditions

Turkey and rice noodle soup

30 minutes, serves 2. A clear ginger broth with poached turkey, carrot and rice noodles.

Suits all eight conditions

Haddock with carrot and potato mash

35 minutes, serves 2. Baked white fish on a soft mash of potato and carrot with parsley.

Suits all eight conditions

Prawn and ginger fried rice

25 minutes, serves 2. Rice fried with prawns, carrot and courgette, with fresh ginger and a splash of tamari.

Suits every condition except coeliac

Lemongrass chicken with rice noodles

30 minutes, serves 2. Chicken cooked with lemongrass and ginger, over rice noodles with cucumber, carrot and coriander.

Suits every condition except coeliac

Soft polenta with courgette and parmesan

25 minutes, serves 2. Creamy polenta with a little parmesan, topped with courgette cooked down in olive oil and basil.

Suits all eight conditions

Ginger tofu with green beans and rice

25 minutes, serves 2. Golden fried firm tofu and green beans in a ginger and tamari glaze, over white rice.

Suits every condition except coeliac

Pork loin with rosemary potatoes and green beans

40 minutes, serves 2. Lean pork loin steaks, pan fried and rested, with rosemary roast potatoes and green beans.

Suits all eight conditions

Ginger beef with rice and carrots

25 minutes, serves 2. Lean beef mince with ginger, carrot, courgette and a splash of tamari, over plain rice.

Suits every condition except coeliac

Chicken, potato and spinach tray bake

40 minutes, serves 2. Chicken breasts roasted over thyme potatoes, with spinach wilted into the juices at the end.

Suits all eight conditions

Pineapple and ginger chicken with rice

30 minutes, serves 2. Chicken stir fried with fresh pineapple, carrot and ginger in a light tamari sauce, on rice.

Suits every condition except coeliac

Tuna, tomato and basil rice

25 minutes, serves 2. Rice with tinned tuna, tomatoes softened in olive oil, and plenty of basil.

Suits every condition except reflux

Snacks

Peanut butter and banana toast

5 minutes, serves 1. Toast spread thickly with peanut butter and topped with sliced banana.

Suits reflux, lactose and IBD

Rice pudding with cinnamon

40 minutes, serves 2. Rice simmered slowly in oat milk until soft and creamy, with cinnamon.

Suits every condition except coeliac

Blueberry and banana smoothie

5 minutes, serves 2. Banana, blueberries and oat milk blended smooth.

Suits every condition except coeliac

Smoked salmon and cucumber rice cakes

10 minutes, serves 1. Rice cakes topped with thin slices of cucumber and smoked salmon, with dill and chives.

Suits all eight conditions

Melon, kiwi and strawberry fruit salad

10 minutes, serves 2. Cantaloupe, kiwi and strawberries in a little maple syrup with a hint of fresh ginger.

Suits all eight conditions

Baked banana oat bites

25 minutes, serves 4. Small soft oat bites bound with mashed banana and a little maple syrup, baked until just set.

Suits every condition except coeliac

Rice cakes with cheddar and cucumber

5 minutes, serves 1. Rice cakes topped with thin slices of mature cheddar and cucumber, with chives.

Suits all eight conditions

Pineapple and ginger smoothie

5 minutes, serves 2. Pineapple, banana and rice milk blended smooth with a little fresh ginger.

Suits all eight conditions

Baked bananas with cinnamon

15 minutes, serves 2. Bananas baked in their skins until soft, then split and finished with maple syrup and cinnamon.

Suits all eight conditions

Dark chocolate strawberries

15 minutes, serves 2. Whole strawberries half dipped in melted dark chocolate and left to set in the fridge.

Suits every condition except reflux

Tuna and chive cucumber bites

10 minutes, serves 2. Thick rounds of cucumber topped with tinned tuna mixed with olive oil, chives and dill.

Suits all eight conditions

How a recipe gets on this page

Each recipe is written as quantities in grams, and everything the rules need is worked out from them: the ingredient list the engine reads, how much of the dish each ingredient is, and the fat and fibre in a serving. Nothing is typed in twice, so a recipe cannot claim a number that its own ingredients do not support.

Every recipe is then run against all eight rule sets before it ships. One that cannot be assessed does not go in, which is a stricter bar than a scanned label has to clear, because with a recipe we wrote the ingredient list ourselves and there is nothing missing from it.

A recipe is listed as suiting a pattern only at the strictest setting the app offers, so the app will never be harsher about a recipe than this page was. The eight conditions have a guide each.

The bit we have to say

Munchable is a wellness tool, not medical advice. It does not diagnose or treat anything and is not a substitute for your doctor or dietitian. These checks describe each recipe as written, and a bought loaf, stock or sauce can carry onion, garlic or wheat that the recipe never names, so read the packets you cook with.

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Not a medical device. Munchable is a wellness tool that helps you follow your chosen eating pattern. It does not diagnose, treat, or prevent any condition, and it is not a substitute for advice from your doctor or dietitian.

Allergy warnings, not allergy safety. Munchable warns you about the allergies you list when the product data names them. That only ever goes one way: it adds a warning, and it never tells you a product is free from anything. It cannot see every label, recipe change or production line, so always read the physical label and follow medical advice for food allergies.

Verdicts are based on a product's listed ingredients. Always read the physical label.

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